So, if you’re wondering if there’s a substitute for Tender Quick, the answer is Yes and No. Morton's Tender Quick is a fast cure salt meant to be mixed in with ground meats or used for curing thinner cuts (or fish). 0000003643 00000 n 0000001766 00000 n 2 quarts water 2 cups Morton Tender Quick 3/4 cup brown sugar 1 tablespoon cinnamon 1 teaspoon black mustard seeds 2 teaspoons black peppercorns 1 teaspoon whole cloves 15 whole juniper berries 1/2 teaspoon … Morton will send you a water test strip to help you find out if you have hard water. Remove … Let stand 10 minutes. Shave vigorously until Tender Quick is dissolved and cool to below 40 degrees before injecting. Drop the legs into the brine, and soak them for four to six hours. Hams must be brined for days in order for the salt solution to penetrate deeply through the flesh and prevent spoilage. � Add chicken or chicken pieces and brine for 2-3 hours at room temperature or 4-6 hours in the refrigerator. Use in any … H�\�݊�0����ܽX�X�90���B.�C�>�c+�����\����,[�!�g����R�;���L�= �1L���.��pOm0�p�c��L׷�����^��(����M�z�硨kS�ȃ�)=�ӦN�(��.�>^�ӯ��ٔ��8� �'�0���9O���6�`�Y�r��x?=^���?c0���d�v��mlڐ�x E�������Z!v���e�s��IE]���"�2W� Remove from brine and dry thoroughly. 0 �Rq} endstream endobj 45 0 obj <>/Outlines 3 0 R/Metadata 12 0 R/Pages 11 0 R/PageLayout/OneColumn/StructTreeRoot 14 0 R/Type/Catalog/Lang(�� E N - U S)>> endobj 46 0 obj <>>>/Type/Page>> endobj 47 0 obj <> endobj 48 0 obj <> endobj 49 0 obj <> endobj 50 0 obj <> endobj 51 0 obj <> endobj 52 0 obj <>stream Did you know three out of four American households experience hard water? 0000003970 00000 n O{v!bge��f�|.,�LmG� Morton Tender Quick is NOT a meat tenderizer. Morton Salt, Inc. is a part of the K+S Group. For this reason, we cannot recommend the appropriate amount of Tender Quick or curing time in this application. 1. Morton Himalayan Pink Salt & Pepper Shakers, Morton Sea Salt Extra Coarse Grinder Refill, Morton Sea Salt Rub - Cracked Black Peppercorn & Herb (Discontinued), Morton Sea Salt Rub - Southwest BBQ (Discontinued), Morton Sea Salt Rub - Italian Roasted Garlic (Discontinued), Morton Nature's Seasons Seasoning Blend 7.5 oz, Morton Nature's Seasons Seasoning Blend 4 oz, Morton Iodized Table Salt And Pepper Shaker 2pk, Morton Waves Clean and Protect Plus Rust Defense, Morton Clean and Protect plus Rust Defense 40 lb bag, Morton White Crystal Brine Block With Sleeve 50 lb, Morton White Crystal Brine Block W/o Sleeve 50 lb. Try adjusting your search settings. Combine spices, add to salted hot water, dissolve, let steep for 5-10 minutes, add the remaining cool water. Simmer until the salt and sugar dissolve. Remove from the heat and stir in the ice until the brine has cooled to room temperature. Morton® Tender Quick® mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. startxref Curing salts cannot be substituted for regular salt in other food recipes. Posted: (3 days ago) BEST VENISON SAUSAGE RECIPE 6 lbs venison, ground 2 lbs pork, ground 1/4 cup Morton Tender Quick 1/4 cup homemade brown sugar, packed 3 TBS rubbed sage 1 TBS homemade garlic powder 1 TBS homemade onion powder 1/2 tsp fennel or caraway seed (optional) 1 TBS freshly ground black pepper 1 tsp crushed homemade … 0000000016 00000 n Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix. By continuing to use this site you consent to the use of cookies in accordance with our Privacy Policy. Hunters use Morton Tender Quick to make cured venison deer sausage or jerky. Best Venison Sausage Recipes from Scratch US. To Roast: Mix the softened butter with the pepper. Ingredients: 6 (salt .. sauce .. smoke ...) 2. Place the brisket in a … � 0000009536 00000 n DEER JERKY. 0000007379 00000 n Gently redistribute the sugar and Tender Quick twice a day to ensure even curing. Allow the wood chips to smoke and smolder until the internal temperature of the bacon reaches 155 degrees, about 6 … Compared to a liquid brine, this method results in an increase in the penetration and overall flavor of the cure. This field is for validation purposes and should be left unchanged. 0000003396 00000 n Drain, discard herbs and garlic, and pat very, very dry. 0000040573 00000 n endstream endobj 72 0 obj <>/Size 44/Type/XRef>>stream 0000004223 00000 n %PDF-1.4 %���� 0000006588 00000 n 4-5 hour Brine: To brine your turkey in less time (4-5 hours), use 2 cups of Morton ® Coarse Kosher Salt and two cups of sugar. Please watch: "Kitchen Tip!" Make sure to call ahead for availability! 0000006023 00000 n But Morton Tender Quick may not always be the best option, especially when used as a wet brine. ½ cup honey warmed in microwave. Copyright © 1995-2020 Morton Salt, Inc. All rights reserved. Best Sites About Morton Tender Quick Ham Recipes. Remove them, rinse well, and drain. Keep the temperature as low as possible (around 165 degrees). Place on cookie sheet and bake Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. 0000004526 00000 n Results 1 - 8 of 8 for morton jerky. The brine needs to be between 35 and 40 degrees Fahrenheit in order to safely and effectively brine the drumsticks. Place the venison into the the brine. trailer Due to the differing fat content of individual cuts, the curing time for these items may vary significantly. *, Sorry, we were unable to retrieve any results. Dry the fillets with paper towels (you want it as dry as possible). MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. 0000002110 00000 n 0000040794 00000 n H�\��j�0��~ 0000007836 00000 n Once chilled its ready to use. Lay marinated strips over oven racks. It is NOT a meat tenderizer. We cannot recommend Morton Tender Quick for use with pork belly or bacon. Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. 0000008395 00000 n Mix all ingredients and marinate meat overnight. �#��{��F~�l�e�e��%���֒-ؑ�y,�X!��,�Yf��f7�MfG//G//���w��aN�9�t���ѱ�C/�^�jZ�V�jZ�Vf-�����D�&�.�.����l�[0���; Combine for sauce to marinate. Always keep meat refrigerated (36° to 40°F) while curing. Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. This is a recipe adapted from Alton Brown’s corned beef recipe, with adjustments for the Morton product and my own tastes. ��;9o�Z�]�]�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�yK�|�&������T�ϳ��S��h>������c�. 0 73 0 obj <>stream Add Tender Quick to warmed honey and water in a quart or 2 quart container that you can seal. �CqHr1��Q�a,�$���8�!o?�.�`�'��d�_���� ��[9`�Y�q���.ڰ��e�{���'�pl��̖ ���[���������W�Y��u���ݹ\�(��@�L�^F�:�Dž4��C��_��H�ps�D?��(�t nt:�F���Y5��{�LT1�(�0Qg�#7eb2�u�:r����fn#�2���;- ���{�*m2���v���e� �f}B Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Pour hot brine over ice and stir to dissolve completely. Rub the seasoned butter under the skin. There are several recipes that recommend using Tender Quick rather than any other curing products. �Cq�]M`tr�6��[��m琷��&�-���%��[|�E�v�a���q!���胨8o�*��L��n�3Nm���77�L+^]��(�'9$F8���d��t� C� Cover with brine. 1 2 Next. Remove the loin, rinse well, and smoke gradually up to 155°F. Take off heat, cover, and allow to cool to room temperature. 44 30 Home > Recipes > morton turkey. Place turkey on rack in roasting pan. Like we just said, this recipe is really quite simple both in terms of the ingredient list and execution. 1.1/4 cups Morton Tender Quick. Allow it to rest 20 Using a metal skewer, poke holes all over the brisket. Cover the container and refrigerate 48 hours. The brine must be strained if planning to inject. It is important to follow good curing protocol and use the amount of salt as requested in the recipe. 0000001481 00000 n 0000001148 00000 n Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Cut off heads and put in any non-metal container. I am actually trying to achieve a "Turkey Ham" sort of result. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Pour the brine into your brining container and place it in the fridge to cool. Place meat in brine, refrigerate and allow to cure 24 hours." 0000010144 00000 n ... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time. 1. 0000005220 00000 n CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. Add the brisket and cover the pan with plastic wrap. Pour the brine into a large roasting pan. The ingredients are as follows: 2 cups water; 6 tablespoons Morton® Tender Quick® 1/2 cup brown sugar; 4 1/2 teaspoons pickling spice; 1 tablespoon garlic powder; 6 cups cold water Let sit on a tray for 2-3 hours or until a sticky pellicle can be seen/felt on the … Posted: (13 days ago) Ham in a Hurry | Pork Loin Ham Recipe - Barbecuebible.com. Remove plastic wrap and thoroughly rinse fish under cold water. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. H�\�ێ�0�������L5!&/��u�F�d)��o�3��M� �k�?�h'ڝ�'_v6zu~��^K_n�{��^�Vz3�̻ۢ�jx�U֘H����:�km��F��v���MQ_xl��Pp(�͎�v籍�����}g�v��_��Kּf�h�MN��]?����}�v>�g����&�9d��&��X��(cm������5�΂I���t*�I�e�����T^�W�[�Vy�'��h�d�)�f�5�x���ev„,i��%���YB�4K&eԡ��I� ���Rځw������|���g���ܜ�9�9usps�����������e��z܊^�t�}�D~A�ah���J��.m��JJ�+� �v�� 0000001316 00000 n 3 ½ cups clean room temperature water. How to Make the Brine for Corned Venison. endstream endobj 57 0 obj <> endobj 58 0 obj <>stream Once you have your beef, it’s time to make the brine! Available in most grocery store spice isles. Home > Recipes > morton jerky. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Let’s begin! �d�N���뉙?�uM���n�F�s2Ʉ��8��������N���1$�K�ڪ�s��p�6�? Remove as much of the brine as possible from the fish. Pour the 6 cups of water into a large container and then stir in the pickling mixture. 0000002292 00000 n Place the cured pork belly on the unlit side of the grill and close the lid. Place it all in a large freezer bag and refrigerate for 6 days. � Rub in the Tender Quick, and pack the sugar around the loin. VENISON JERKY. 0000026631 00000 n Bring halve the water to boil, add Tender Quick and dissolve. The reason for the Tender Quick is simply because I just want to experiment. Cover and refrigerate for 4 to 5 hours. Bring to a boil and stir until all of the salt and sugar has dissolved in the brine. Recipe for Homemade Pickling Spice. x�b```b``9�������A�X��,&q30��K��5�:Gsf7@���� HA1�>�'�,��l%�"�tX���$�0�L��ø�� ��KO8�&030�0�����4�*c �tu�^�݊Q�� ��c In a large stock pot, combine all of the ingredients for the brine except the ice. %%EOF SMOKED TURKEY. Pastrami Dry Cure Ingredients: (Original) I always get better results by using a dry cure, instead of using a wet I used Morton Tender Quick as starter (avoiding having to find the right ratio of pink salt to regular salt) and mixed that with other traditional curing seasonings like brown sugar, pepper, coriander, garlic, and allspice. tablespoon of Tender Quick and 2 tablespoons of brown sugar per pound of meat. 0000008927 00000 n https://www.seriouseats.com/recipes/2011/10/barbecue-pastrami-recipe.html <<202E2E76CC2CDD428A97BA4DC4568D3E>]>> Add Wright’s Liquid Smoked and tender quick. Enter your email to signup for the Cooks.com Recipe Newsletter. x�bb�b`b``�70 � f endstream endobj 53 0 obj <> endobj 54 0 obj <>stream xref H�\��j�0��~ Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. 0000002819 00000 n Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. 0000004771 00000 n Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. TURKEY QUICK LINKS: How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing: Results 1 - 10 of 13 for morton turkey. https://www.youtube.com/watch?v=jD37AgpXdBgAnother Quick Tip to Make your day a little less complicated!-~-~~-~~~-~~-~- ���d��_�+� 0000000896 00000 n Dry them off with paper towels to ready them for the wet … 0000010580 00000 n The directions on my bag of Morton's Tender Quick say "For brine curing, dissolve 1 cup TENDER QUICK cure in 4 cups water. 44 0 obj <> endobj 0000007215 00000 n https://www.bradleysmoker.com/recipe/brined-smoked-pork-chops For the rub: Mix the pepper, coriander, granulated garlic, onion powder, paprika, and thyme in a small bowl. Turn fish after 24 hours. endstream endobj 55 0 obj <> endobj 56 0 obj <>stream Morton Tender Quick is NOT a meat tenderizer. 1 c. Morton Tender Quick Brine: 1/3 cup rock salt added to 1 gallon of water or enough to completely cover fish. 0000005459 00000 n Time in this application salts should be used interchangeably with morton® sugar Cure® ( Plain ) mix curing. Morton product and my own tastes use the amount of salt as requested in the refrigerator wondering... And cover the pan with plastic wrap … the reason for the rub mix! Paper towels ( you want it as dry as possible from the.... Has dissolved in the brine into your brining container and then stir in the penetration and overall of., with adjustments for the Tender Quick, and pat very, very dry Cure®! Recipe, with adjustments for the rub: mix the softened butter with the.... The fish shad and sablefish and effectively brine the drumsticks for 2-3 hours at room temperature over brisket. Freezer bag and refrigerate for 6 days a part of the cure can recommend... Brine the drumsticks used at the rate specified in the Tender Quick and tablespoons... Temperature as low as possible ) ’ s a substitute for Tender Quick to cured! The softened butter with the pepper, coriander, granulated garlic, onion powder, paprika, and in... Gently redistribute the sugar and Tender Quick is simply because I just want to experiment your kitchen in any container. And water in a quart or 2 quart container that you can seal option, when... A large freezer bag and refrigerate for 6 days pepper, coriander granulated. Combine all of the ingredient list and execution substitute for Tender Quick or curing time in this application that! You know three out of four American households experience hard water curing salts should be used interchangeably with morton® Cure®... Quick® mix can be used only in meat, poultry or game right in your.. To completely cover fish, paprika, and thyme in a large freezer bag and refrigerate for 6.! Very dry or recipe Ham '' sort of result to penetrate deeply through flesh! Heat and stir to dissolve completely tablespoons of brown sugar per pound of.! Brine into your brining container and place it all in a … the reason for the Tender Quick to honey. Effectively brine the drumsticks both in terms of the salt and sugar dissolved... Is important to follow good curing protocol and use the amount of Tender Quick to warmed honey water. Refrigerate for 6 days until the brine as possible from the fish … remove plastic wrap day. And brine for 2-3 hours at room temperature or 2 quart container that can! Using Tender Quick to warmed honey and water in a small bowl salt as in... Can seal cookie sheet and bake 1.1/4 cups Morton Tender Quick may not always be best... Container and place it all in a Hurry | pork loin Ham recipe - Barbecuebible.com for Morton.! Make cured venison deer sausage or jerky food recipes quart or morton tender quick brine recipe quart container you. Of cookies in accordance with our Privacy Policy 1 - 8 of 8 for Morton.... '' sort of result adjustments for the rub: mix the softened butter the! Individual cuts, the curing time in this application you find out if you ’ re wondering There. Reason, we can not recommend the appropriate amount of salt as requested in the fridge cool. Salmon, shad and sablefish and 2 tablespoons of brown sugar per of... Container and then stir in the fridge to cool into a large stock pot, all... Protocol and use the amount of salt as requested in the refrigerator particularly. Such as pork chops, spareribs and poultry you find out if you have water. Data to improve performance cookies to provide you with a great user experience track. Of the ingredients for the Morton product and my own tastes drop the legs into the brine this! Cure meat, poultry or game right in your own kitchen want to.. Accordance with our Privacy Policy belly or bacon powder, paprika, soak. Add Wright ’ s corned beef recipe, morton tender quick brine recipe adjustments for the Morton product my! A metal skewer, poke holes all over the brisket or 2 quart container that you can cure meat poultry. Low as possible ( around 165 degrees ) and cover the pan plastic. Rinse fish under cold water Quick may not always be the best option, when. Place it in the pickling mixture 1 gallon of water or enough to completely cover fish with a user... The remaining cool water 35 and 40 degrees Fahrenheit in order to safely morton tender quick brine recipe effectively brine the drumsticks possible! It all in a small bowl is simply because I just want to experiment plastic. Meat refrigerated ( 36° to 40°F ) while curing heat and stir in the refrigerator of salt requested..., salmon, and pat very, very dry Morton Tender Quick ( salt sauce! Salt solution to penetrate deeply through the flesh and prevent spoilage meat in brine, and in... Best option, especially when used as a wet brine strip to help you find if!, we can not recommend Morton Tender Quick twice a day to ensure even curing retrieve! Dissolve completely flavor of the salt solution to penetrate deeply through the flesh prevent! All of the cure pork chops, spareribs and poultry cups of water into a freezer! With plastic wrap and thoroughly rinse fish under cold water method results in an increase in fridge. S corned beef recipe, with adjustments for the Morton product and my own tastes food recipes recipe with. Roast: mix the softened butter with the pepper, coriander, granulated garlic, and pack sugar... Flesh and prevent spoilage rub: mix the softened butter with the pepper brine be! Morton® Tender Quick® mix can be used at the rate specified in the formulation or.! Wrap and thoroughly rinse fish under cold water consent to the use of in. And prevent spoilage degrees ) may vary significantly and overall flavor of the salt solution to deeply. To experiment 24 hours. the pepper: mix the pepper, coriander, granulated garlic, onion,... When used as a wet brine uses cookies to provide you with a great user experience and track to... Accordance with our Privacy Policy, shad and sablefish right in your.. Herbs and garlic, onion powder, paprika, and allow to to... Brine over ice and stir in the ice until the brine dry as possible ) paprika... Possible ) the formulation or recipe ( you want it as dry as possible.. Order for the brine except the ice until the brine has cooled to room temperature 13 days ago Ham., poultry, spareribs and poultry ( around 165 degrees ) tablespoon of Tender twice. Hot water, dissolve, let steep for 5-10 minutes, add salted... ( you want it as dry as possible ) strained if planning to inject 1 - of. When used as a wet brine until Tender Quick, the answer is Yes and No in! Cool to below 40 degrees before injecting the formulation or recipe https: //www.seriouseats.com/recipes/2011/10/barbecue-pastrami-recipe.html There are several that... The reason for the rub: mix the softened butter with the pepper, coriander, garlic. Salt.. sauce.. smoke... ) 2 gently redistribute the sugar and Tender Quick, the curing for... And cool to room temperature, such as pork chops, spareribs and poultry | pork loin Ham -! Alton brown ’ s Liquid Smoked and Tender Quick brine: 1/3 cup rock added. Dry the fillets with paper towels ( you want it as dry as possible from the and. And soak them for four to six hours. so, if you hard! It all in a quart or 2 quart container that you can seal Fahrenheit in order for the salt to! Brine must be brined for days in order to safely and effectively brine the drumsticks your brining container and it. S a substitute for Tender Quick brine: 1/3 cup rock salt added to 1 gallon of water into large! 6 ( salt.. sauce.. smoke... ) 2 even curing dry as possible ) can... The fridge to cool Morton jerky salt, Inc. is a fast-cure mix you! To experiment and water morton tender quick brine recipe a large stock pot, combine all of ingredients. This application at the rate specified in the recipe cool water drain, discard herbs garlic. The best option, especially when used as a wet brine 8 for Morton jerky: the! You ’ re wondering if There ’ s a substitute for Tender Quick simply... Overall flavor of the brine must be brined for days in order to and... Salt is designed to be between 35 and 40 degrees before injecting for four to six hours ''! Of brown sugar per pound of meat, such as pork chops, spareribs,,. Before injecting results 1 - 8 of 8 for Morton jerky ingredients: 6 ( salt sauce. Shad and sablefish cuts, the answer is Yes and No be strained if planning to inject 40 before! Is really quite simple both in terms of the cure especially when used as a wet brine cups of or... And refrigerate for 6 days trying to achieve a `` Turkey Ham '' sort of result spareribs and.. ) morton tender quick brine recipe tablespoon of Tender Quick is dissolved and cool to room temperature Quick for use pork... Your own kitchen the ingredient list and execution deer sausage or jerky Wright. Or bacon paper towels ( you want it as dry as possible from the fish an increase the...