These can be for lunches, dinners, or other occasions. Our menu is not just an exploration of indigenous and local ingredients, our menu explores well known Māori myths, legends and contemporary stories. seven sisters of Matariki; the foods of winter from the lands and the seas - beautifully, thoughtfully and artistically conceived presented with an elan that Noma would recognise. 2. And may I say the drink pairing was as good as the food with the non-alcoholic pairing perhaps better than the wine one?More, This was our second time to Hiakai and it did not disappoint. Whatever the menu it will be transcendent! HIAKAI is available for private events outside of our normal opening days. Nga mihi nui mō te kai, te wheako, te manaakitanga, te wairua The location is not walking distance from the downtown core, it's worth the taxi ride there and back. Due to our size, the number of guests is limited to 35. Absolutely delicious. Paulo and Alexandre are really funny. The progression from beginning to end was smooth, with the flavours all coming out perfectly. If you want to go book now! It’s easy to understand why Hiakai books out months in advance... An essential experience that’s truly exceptional in every way.More, AMAZING FOOD EXPERIENCE Hi. HIAKAI offers a seven course menu experience. home to the very best in hospitality and the most cleverly curated, spectacular, surprising and delectable dishes that masterfully showcase extraordinary indigenous botanicals, meat and kai moana. As a treat I booked the Hiakai tasting menu with wine pairings. The drinks 2 x wine and 2 x ginger beer made the bill total $340. This will be stored securely, and in the event of a breach of our booking policy we reserve the right to charge this card for the total amount indicated on your booking. Welcome To. 1. Atlas: Atlas is the newest arrival to Wellington's wine scene, where they're building a wine list that will be a contender for the best in the city. For us, Hiakai was an exercise in grace, beauty and discovery... Hiakai is...home to the very best in hospitality and the most cleverly curated, spectacular, surprising and delectable dishes that masterfully showcase extraordinary indigenous botanicals, meat and kai moana. Dafür müssen nur Wein- sowie Menükarte eingesandt und ein Fragebogen ausgefüllt werden – selbstverständlich werden die wertig gebundenen Weinkarten, die manchmal eher Bücher ähneln, zurückgesandt. Nga mihi nui mō te kai, te wheako, te manaakitanga, te wairua As a treat I booked the Hiakai tasting menu with wine pairings. This is the end of the Matariki menu so those who come next to book will get the spring or summer menu. Monica R. 6 reviews. It is worth every cent you pay for it and is well wort going for a special treat. Now for my expert opinion of the wine list: 2004 Billecart-Salmon or 2016 Boones Farm Apple, it’s all swill to me. For vegetarian, pescetarian, and guests with sensitivities to lactose or gluten, please ensure to note these requirements when making your booking. Everyone agreed the meal was an experience worth repeating. The wait time is a testament to how good this experience is. I sat at the chef's table with three other people, none of whom I knew ... We ordered the 8 course menu without the matching wines as I wasn't sure we could manage and enjoy all the drinks. This means that we are not able to make substitutions for aversions as this will compromise the integrity of the experience. There is a lot of pride on display here, and she and her team have a lot to be proud of. Our tasting menu You have to be well prepared to have some extra dishes like the 5-6 snacks that we have received and the petit fours which was actually five as well. Take your chance to taste delicious wine. I know it might vary, but I have guests coming from overseas who I'd love to bring here but I need to make sure it's not completely extortionate first! Our highlights were the winter vegetables in miso and the...duck. Did the ease out the Tupu-a-rangi:forest duck and mushroom with pikopiko served with a jus and smoke dressing. Whatever the menu it will be transcendent! Hi. I booked in advance and expressed a preference to avoid one type of food. We walked by this restaurant while sightseeing and stopped to take a look at the menu. The team take you through the history and tales of the six sisters, each having their own dish. more. With our dedication and passion to wines, we are proud to bring you the best wines, directly and exclusively imported for you. It was the most sublimely delicious, generous, heartwarming, honest, illuminating, inspired and uplifting food experience we’ve ever had the privilege to enjoy! it was not pretentious. For standard dinner bookings groups exceeding four people, some arrangements can be made. The food was both delicious and interesting, with Maori influences clearly visible. And the whimsy of the petit four: quite quite charming. Heartfelt thanks to Chef Monique Fiso, Chefs: Clary, Maddie, and Nikos, Hosts: Olivia, and George, and Everyone at Hiakai! We cannot recommend Hiakai highly enough - not only pure pleasure in every sense, but the only culinary experience in all our travels across many decades that we would describe as life-changing... A blessing and a treasure right here, at home, in beautiful Aotearoa/ NZ! A wonderful night had by all. As a treat I booked the Hiakai tasting menu with wine pairings. From our very first contact by phone with Olivia (who was thoughtful, intelligent, engaging and welcoming,) every aspect of our Hiakai experience was pure joy, and the momentum just kept on building! From memory it was 140pp. A set menu allows us to do all of these things, and alongside our beverage programme, is a dynamic and reflective expression of what we value, and what we share. We ordered the 8 course menu without the matching wines as I wasn't sure we could manage and enjoy all the drinks. Hi. I wish we had done the 10 courses to try the drunken cheese! Haka Tours. Swap tours or dates … 5.8K likes. From memory it was 140pp. We opted for the drink pairing, which goes between classic and daring pairings, including a sour cocktail and lesser known bubbles, pet nat. We visited for my Husband’s Birthday, and booked the Chef’s Counter. They live and breathe it, and enrich it with little glittering pieces of themselves... The Chef’s counter is our most interactive and exciting experience, and as such seating is at a premium. Because the grape juice itself contains little dye, the wine will therefore be white in color. Not only wines! Heartfelt thanks to Chef Monique Fiso, Chefs: Clary, Maddie, and Nikos, Hosts: Olivia, and George, and Everyone at Hiakai! My friends and I were lucky enough to be invited for a soft...launch of their winter menu, focusing on Matariki - Māori New Year. The atmosphere was delightful, not too loud, and while upscale (I am so glad I stuffed a nice dress in my backpack before I left home!!) Dinner is by reservation only, and we do not accept walk ins. I sat at the chef's table with three other people, none of whom I knew ... We ordered the 8 course menu without the matching wines as I wasn't sure we could manage and enjoy all the drinks. Fast wifi, good food and excelent service. Unfortunately, at this time, we do not accommodate vegan requirements. A copy of the menu with Chef Fiso's signature now hangs in my kicthen - the menu and the memory of that meal are some of my best souveniers from NZ. The flavours across all plates have deeply rich and satisfying flavours, each with their own personality, just like a group of sisters. Mauri oraMore, This place is one of Wellington's best fine dining restaurants. As such, we try to make as few changes to the menu as possible so that guests can enjoy the menu as Chef Monique Fiso envisioned it. Starting guess for this area once the job your doing? This might be the best option for wine in the town. Hotels near Museum of New Zealand Te Papa Tongarewa, Hotels near (WLG) Wellington Intl Airport, Fusion Restaurants for Large Groups in Wellington, Middle Eastern Restaurants for Lunch in Wellington, Vietnamese Restaurants for Large Groups in Wellington, Restaurants for Group Dining in Wellington, Restaurants for Special Occasions in Wellington, Restaurants with Outdoor Seating in Wellington. Chef Monique Fiso has brought her own uniquely beautiful, magical and meaningful vision to life in honouring the culinary and cultural traditions of Aotearoa/ NZ and Polynesia, and she’s done so with profound heart, thought, care, authenticity and artistry. HIAKAI offers a set menu for a variety of reasons. Our reservation policy is fully explained during the booking process. The homely atmosphere of this place allows customers to relax after a hard working day. – Dome tents, air mattresses, inflatable pillow, dry bag, torches, and overnight passes for Puraroto Campsite. We arrived early and they greeted us downstairs with a lovely glass of bubbles. We had booked a month or more in advance. With less than 72 hours notice, a cancellation fee may apply. This theme couldn't feel any more perfect for the next phase of our year in Aotearoa, coming out of lockdown. The location is not walking distance from the downtown core, it's worth the taxi ride there and back. The food was both delicious and interesting, with Maori influences clearly visible. Can a gluten free person get a good meal at this restaurant? Die Ausbildung zum renommierten Master of Wine (MW) wird ab 2018 auch eine Woche lang in Deutschland stattfinden. A wonderful night had by all.More. View our tours. FLEXI-BOOKINGS. Wellington restaurant Hiakai has been named among Lonely Planet's top travel picks for 2021. Does this restaurant offer table service? Note: your question will be posted publicly on the Questions & Answers page. it was not pretentious. We ordered the 8 course menu without the matching wines as I wasn't sure we could manage and enjoy all the drinks. A wine list’s accessibility relates to more than just comprehensibility -- it also refers to the price points of the wines being offered. next menu. I sat at the chef's table with three other people, none of whom I knew ... We ordered the 8 course menu without the matching wines as I wasn't sure we could manage and enjoy all the drinks. Hikari - Die hochwertigsten Hikari ausführlich verglichen. A special thank you to Monique, Katie & George for a wonderful experience - I cannot wait to return.More. From memory it was 140pp. For information about other dates, please contact us at info@hiakai.co.nz. The drinks 2 x wine and 2 x ginger beer made the bill total $340. However, there is limited paid parking conveniently located across the street at Massey University. I don't want to give too much away from the menu, as that's the journey you need to go for yourself. Dies hat das Deutsche Weininstitut (DWI) mit dem Londoner Institute of Masters of Wine vereinbart. I was travelling in NZ for a month. Please select the total number of matches that your table will require. – Artisinal breakfast prepared by Hiakai on the morning of departure. This theme couldn't feel any more perfect for the next phase of our year in Aotearoa, coming out of lockdown. Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage. Beautiful, Magical, Exceptional: Hiakai makes you hungry for more in every way! As part of your booking, you will be asked to provide credit card information. White wine Red wine Rosé wine Dessert wine. Please select the total number of matches that your table will require. From memory it was 140pp. This was food as art, a whakatauki of kai delivered with aroha and culinary excellence. We booked in Jan. to eat in July! Everyone agreed the meal was an experience worth repeating. We booked in Jan. to eat in July! We ordered the 8 course menu without the matching wines as I wasn't sure we could manage and enjoy all the drinks. Are you sure you want to delete this question? I wish we had... Hi. (stative) be hungry. 320-357 Phone Numbers Testing emergency alarm. With a white wine, the skins are removed from the grapes for the fermentation process. Ka muia a Mangakāhia e te Pākehā e hiakai ana ki ōna whenua i Whangapoua (TTR 1994:51). The drinks 2 x wine and 2 x ginger beer made the bill total $340. City break in Wellington: A fun trip with friends, 42 Wallace Street, Mount Cook, Wellington 6021 New Zealand. From memory it was 140pp. I wish we had done the 10 courses to try the drunken cheese! To highlight one dish, for me it would be either the Waipunarangi:water flame cooked warehou with a cloud based Kohlrabi contained waldorfesque apple lemon and clam salad with sea greens. Can a vegan person get a good meal at this restaurant? Opening Hours thursday - Saturday 5pm till late hiakai Play. One of the sous-chefs asked me about it, we talked about work-arounds, and my preference was sorted out with a minimum of fuss. The wait time is a testament to how good this experience is. Since sugars are converted into alcohol during the fermentation process, you get a dry white wine during a naturally occurring fermentation. ADDRESS 40 WALLACE STreet MOUNT COOK WELLINGTON 6021. White wines. Top notch service. – A six-course tasting menu with wine and bespoke juice pairings crafted by Hiakai. Wir wünschen Ihnen zuhause bereits jetzt eine Menge Erfolg mit Ihrem Hikari! Māori Cooking & Hiyu Wine At Walden Selections Pop-Up Dinner September 13, 2017 Zac Cadwalader Featuring Chef Monique Fiso’s modern Māori cuisine paired with selections from Hiyu. If we are not informed 48 hours prior to your reservation, we may not be able to cater to your dietary request. Each time our menu changes, the story changes, so no two menus are ever the same. We require at least 48 hours prior notice to accommodate these restrictions. We also have a small and carefully curated beverage menu that offers by the glass or bottle options for guests wishing to order à la carte. This was food as art, a whakatauki of kai delivered with aroha and culinary excellence. And may I say the drink pairing was as good as the food with the non-alcoholic pairing perhaps better than the wine one? Restaurant opening November 2018 Contact info@hiakai.co.nz +64 4 938 7360. Weird pain at the tables. A standout for me was the reclaimed wood from the Christchurch earthquake, custom built to host petit fours. From memory it was 140pp. Hiakai helps you to think outside typical business approaches, and transform powerful thoughts into pragmatic and break through actions. I don't want to give too much away from the menu, as that's the journey you need to go for yourself. At HIAKAI, the recipe of perfectly cooked fish is a story that ends up with a really nice meal. Our booking portal organises these matches as ‘supplements’ - these are charged at a per-head price. They live and breathe it, and enrich it with little glittering pieces of themselves... Damn your clever belt looping. From memory it was 140pp. Hiakai, Wellington: See 67 unbiased reviews of Hiakai, rated 5 of 5 on Tripadvisor and ranked #45 of 950 restaurants in Wellington. We ordered the 8 course menu without the matching wines as I wasn't sure we could manage and enjoy all the drinks. The drinks 2 x wine and 2 x ginger beer made the bill total $340. We prepare, plate, and present the entirety of our menu directly in front of the guests. launch of their winter menu, focusing on Matariki - Māori New Year. SMALL GROUPS. I wish we had done the 10 courses to try the drunken cheese! Der seit 2017 durchgeführte «German Wine List Award» steht allen offen: Jedes Restaurant Deutschlands kann kostenlos teilnehmen. From the moment you step in, you know you're about to experience next level dining like nowhere else in New Zealand. A special thank you to Monique, Katie & George for a wonderful experience - I cannot wait to return. the meal. It is worth every cent you pay for it and is well wort going for a special treat.More, You can easily see why this restaurant has gained worldwide recognition. Please Read: Important Coronavirus Update > Haka Tours: New Zealand's #1 Tour Company. German Wine List Award 2019 - Die Gewinner Köln, 25.06.2019 Dresdner „Weinkulturbar“ hat beste Weinkarte Deutschlands „VINUM – Europas Weinmagazin“ kürt die besten Weinkarten Deutschlands. Get quick answers from Hiakai staff and past visitors. The travel form Auckland, staying in Wellington CBD just go to experience your kai was worth every cent... and we’ll be back for the...next menu. It concentrates on the texture of food – the hallmark of Hakka cuisine. We visited for my Husband’s Birthday, and booked the Chef’s Counter. For further information, please get in touch with us at info@hiakai.co.nz. And the whimsy of the petit four: quite quite charming. We do not have onsite parking and we encourage our guests to arrive and depart via taxi or Uber. A standout for me was the reclaimed wood from the Christchurch earthquake, custom built to host petit fours. Reviewed January 28, 2019 . Ease his pain. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Monique & team you exceeded all my expectations and more. The price has been stable o ... Stores and prices for 'Haka Sauvignon Blanc, Marlborough' | prices, stores, tasting notes and market data. The drinks 2 x wine and 2 x ginger beer made the bill total $340. Your transportation to reach wine guru status. The drinks 2 x wine and 2 x ginger beer made the bill total $340. This shows typical levels of interest for wines from Marlborough. Each dish is a feast for the eyes and sensational layers of flavours and textures. The terrific staff at this spot can demonstrate how much they value their visitors. We opted for the drink pairing, which goes between classic and daring pairings, including a sour cocktail and lesser known bubbles, pet nat. This is a pretty good spot. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Spirits, craft beers and extra-virgin olive oils carefully selected and available to be delivered at your doorstep! Date of visit: September 2019. There has been a lowering of demand in the past year.This is comparatively inexpensive for Marlborough wines. duck. Hier finden Sie die Pressemeldung zum Download. Terrific experience, I would go back in a heartbeat. World’s 100 greatest places right here in Welly! The restaurant from celebrated chef Monique Fiso was the … We are located at 40 Wallace Street, Mt Cook, Wellington. Hier sehen Sie die Testsieger von Hikari, bei denen die Top-Position den TOP-Favorit darstellt. The Hakka people have a marked cuisine and style of Chinese cooking which is little known outside the Hakka home. The seven course degustation menu: seven courses for the...seven sisters of Matariki; the foods of winter from the lands and the seas - beautifully, thoughtfully and artistically conceived presented with an elan that Noma would recognise. Loved the industrial archeology of the lime kilns morphing to the NYC chic of the dining cooking space - the open kitchen with its flame oven, the smart staff who moved seamlessly from kitchen to table. Experience NZ your way by choosing from over 70 optional activities to add to your tour. also match your drinks to the menu. The theme was Matariki and each dish was incredible. 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