!ReplyCancel, I am in Australia. I’d leave out chili flakes and use almond milk instead of coconut milk. Serve with quinoa or brown rice for a cozy fall or winter meal! I think any substitutions will be fine. Is this to be expected? Meant to put 5 stars. I cubed up one zucchini to add a bit more veggies and used a ton of kale. We served Trader Joe’s zhoug, pepitas, and cilantro on the side, and it was so delicious. And so easy! I like to go in with a lot of dried chili to balance things out, but of course add as much as you feel comfortable with. Bring the stew … 1 1/2 lbs Sweet potatoes. and it was still fabulous! Excellent combination of flavors. -LReplyCancel, This dish is ABSOLUTELY FREAKING AMAZING!!!! freshly ground ground black pepper, plus more to taste. Nothing fancy ;) What kind of bread is that in the photo? I will make it again. ReplyCancel, sooooo freaking good. Hope you enjoy! Judging by the comments below I can’t wait to make the stew. The sweetness level was just right. I’ve made it with many different combinations of vegetables, it’s very versatile. Thanks, Laura. 1 red onion. sooooo freaking good ReplyCancel, SO good!! -LReplyCancel, I made this last night, and added an egg plant because well there was one in the fridge that needed to be used. It was perfect just as written and will be a new regular in my rotation.ReplyCancel, I made this tonight and it was delicious. Lastly, stir in coconut milk and a bit of lime juice. Add broth, sweet potatoes, tomatoes, chickpeas, lemon juice, salt and pepper. I don’t think we’ve ever – intentionally at least – purchased kale before, but I threw in some spinach we had lying around instead, as well as substituted green lentils for brown ones (do lentils come in brown? I didn’t peel the sweet potatoes. 2 pounds just reduce amount of spice? Looks like perfect friend to that golden bowl.ReplyCancel, Hi Eden, Any greens are honestly fine. The flatbread in my photos was just a bit of pizza dough that I had in the fridge, rolled out into little disks and fried on the stove in avocado oil. Calories or fat content? You certainly can adjust it to your needs. Add the sweet potato and pepper, cook for 5 minutes. Lite coconut milk is fine. Thanks as always! I have made pots to take to several friends after surgeries, when ill, and have made a few pots for myself. This is a great recipe! Add the olive oil and onion and cook 5 minutes until soft. Add onion; cook and stir until starting to brown, about 5 minutes. Easy to make with a simple ingredient list. Everyone loved it and asked for the recipe. The spice is just right. Love, love, love this! Stir frequently 2-3 minutes. Made this today and loved it! In the step before, you add vegetable stock to the pot. Thank you! The food and photography are all so beautiful. Now, add almost all the other ingredients to the pan – throw in the (drained and rinsed) chickpeas, the can of tomatoes, the light coconut milk*, and the sweet potato. Can I use pumpkin instead of sweet potatoes? Made this today with some locally grown white sweet potatoes– didn’t get that gorgeous color (still pretty but not that sunset color)– but got all the flavor. Made it tonight. Thank you for bringing this to my taste buds!!! Five stars from me!ReplyCancel, Gonna make this tomorrow, easy to prepare and sure yummy.ReplyCancel, I just made this the other day and it was SO good I felt compelled to leave a comment here :) It is perfectly spicy, and comforting while still tasting fresh. Ginger sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. This recipe is an A+ReplyCancel, Oh I also add curry powder to this. I prefer hardier greens for this stew because it is quite rich, but if you have spinach on hand, that’s also great. Add the coconut milk and kale to the pot and stir. Thank you so much!!!! 1/2 cup Brown lentils. 1 small bunch Kale. I’m sure they didn’t influence the flavor in any negative way. Turned out just absolutely excellent!ReplyCancel, This was absolutely delicious. They will be great, just not as “meaty” as the brown ones. Add onion and garlic and cook until onions soften and turn translucent, about 3 minutes. -LReplyCancel, One of the most delicious soups/stews I’ve ever made. Thank you for sharing these excellent recipes with us Laura!ReplyCancel, I made this a couple nights ago and had for some lunches this week. It’s the perfect balance of spicy, savory, and satisfying. Add spices and dry roast until the darken in color. How much, do you think ?ReplyCancel, Honestly as much as you can handle! This ginger sweet potato stew with coconut milk, lentils and kale is simple, healthy, and oh-so comforting. (I warned you it was embarrassing…). ReplyCancel, 5 stars! A comforting and warm winter meal only made in one-pot and takes 30-minutes to make. Tastes wonderful. Stir in spices and toast for 1 minute. if necessary. https://www.foodnetwork.com/fnk/recipes/sweet-potato-stew-8134042 Amazing!ReplyCancel, Thank you for this wonderful recipe. , cook for 5 minutes sweet potato coconut milk stew work so I skipped them but also or a. Break down a lot more and add the lentils to the pot and stir stir through the tomatoes cook... To have any turmeric it was the perfect balance of spicy, savory, and have made with! Is just what I haev on hand halfway through, about 5 minutes since posted with kale Rainbow. This delicious soup as I type this know to get started used curry to... Hi Amanda, you can follow the recipe leaves itself open to many good.... Doubled the cumin, and oh-so comforting of chopped ginger and also 1/2... Ll find little tiny stones in bags of lentils washed them really.! 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